Our Market to Plate series continues on Saturday, October 29 with executive chef Libby Thomas, owner of local foodie favorite 333 Café. A Delmar native, Libby rose to culinary greatness at the historic Ogden’s in downtown Albany. She enjoys catering—on or off premise—and also participates in local charity food events close to her heart. Like most of our other guest chefs, she’ll be improvising her dish on the day of the event, sourcing fresh, locally grown veggies and other products directly from our vendors. Demonstrations will start at approximately 10:00 AM next to Solstice Hill Farms and will run about 20 minutes each until 11:00 AM. Stop by the market table if you need help finding the location.