“A Visit With Ken Myer” in Edible Capital District

Ken Myer is no stranger to food. From the first soufflé he made as a 6th grade boy in Pittsburgh to the Delmar Farmers Market he manages today, his love affair with cooking and food has spanned 35 years. When asked why he chose this field, Ken laughs his easy laugh and replies, ‘Because I love food and I love to cook.’

Click here to read the rest of the article that the Edible Capital District magazine just published about our manager, Ken.